Plats

La carte

Aubergine à la bonifacienne gratinée de tome corse vege

Bonifacian-style eggplant gratinated with Corsican vege tome

Cannelloni du berger farcis à la brousse et menthe fraîche

Shepherd's cannelloni stuffed with bush and fresh mint

Stuffattu de sanglier au vin corse, polenta crémeuse, chips de pancetta

Wild boar stuffattu with full-bodied wine, creamy polenta, pancetta chips

Filets de bar rôti, légumes du soleil, sauce safranée

Roasted sea bass fillets, sunny vegetables, saffron sauce

Penne aux gambas, flambés au pastizzu

Penne with prawns, flambéed with pastizzu

Côte de veau au miel, et sa Monalisa

Veal chop with honey and Monalisa